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WHITE BASS
(Morone chrysops) Common Names - stripe, silver bass, striper, sand bass, barfish. Subspecies - There are no recognized subspecies. Range - General boundaries are the St. Lawrence River in the east; Lake Winnipeg in the north; the Rio Grande in the west; and northwest Florida and Louisiana in the south. It has been stocked within and outside its natural range. In Florida, white bass are found primarily in the Apalachicola and Ochlockonee river systems; however, rare specimens have been located in the Escambia and Yellow rivers. Habitat - White bass are found in large lakes and streams connected to major river systems and in rivers with moderate current. They prefer clear water with a temperature range of 65 to 75 degrees. Man-made impoundments have greatly favored the white bass, but the species is one that can become overabundant and stunt. Spawning Habits - Male white bass migrate upstream in large schools to a dam or other barrier in early spring, followed shortly by schools of females. Spawning occurs in moving water over gravel shoals or a hard bottom. Large females may lay as many as half a million adhesive eggs that stick to rocks and gravel. If no water current is present white bass have been known to spawn on wind-swept sandy beaches. After spawning, they abandon their eggs and provide no parental care. Fry hatch in only two to three days. Feeding Habits - White bass are primarily piscivorous. Fry feed on zooplankton first and within a few weeks larger crustaceans and insects are eaten. Larger fish prefer to feed on minnows and thrive on open- water baitfish like gizzard and threadfin shad. Like the striper, white bass move in schools and feed most heavily around dawn or dusk. Age and Growth - Although white bass may live up to 10 years, few
live beyond three to four years. Females grow slightly faster and probably live
longer than males. The average size is one pound with fish over two pounds
considered large. Eating Quality - The flesh is similar to that of the striped bass and may be prepared by frying, baking, broiling, or stewing. World Record - 6 pounds, 13 ounces, caught in Lake Orange, in Orange, Virginia, in 1989. State Record - 4
pounds, 11 ounces, caught in Apalachicola River, in 1982. (Please check link
for updates) |
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Last modified:
June 23, 2007
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